SPICE ROUTE Sutton Coldfield | 15% OFF* Order Online - Book Table

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TAKEAWAY MENU

Enjoy Unforgettable Taste Of India & More

Our menu at Spice Route features a wide range of Indian dishes and some appetising Chinese food options, carefully crafted for every taste. We fuse time-honoured cooking with innovative techniques, using aromatic spices and quality ingredients to create each recipe. Experience it all by booking a table or ordering online.

Order Online & Get 15% OFF*

*15% OFF* on Collection when the food total is £15 or over.

entree

poppadom basket

£1.95

Crispy papadoms served with a selection of chutneys: green mint, sweet mango, chili, and chopped onion.

prawn cracker

£1.95

Light and crunchy prawnb crackers served with a choice of ketchup, chili mayonnaise or hot garlic sauce.

soup

chicken sweet corn soup

£5.95

A comforting Chinese soup with with chicken stock, tender chicken pieces, vegetables, and Chinese seasoning. Finished with delicate egg drops and garnished with fresh spring onions.

chicken hot and sour soup

£5.95

Spicy and tangy chicken and egg soup with tender chicken, crisp vegetables, and a bold broth, delivering the perfect Indo-CHinese balance of heat and sourness.

chicken clear noodle soup

£5.95

A hearty soup featuring chicken and egg noodles cooked in flavourful chicken stock with vegetab;es and Chinese condiments.

vegetable sweet corn soup

£4.95

A vegetarian delight with chopped vegetables and sweet corn simmered in vegetable stock, seasoned to perfection, and finished with drizzle of sesame oil.

dal shorba

£4.95

A light and aromatic lentil soup infused with Indian spices and herbs, served with warm Indian garlic bread.

vegetarian starters

aloo tikki

£4.95

Crispy fried potato cutlets, a popular Indian street food, served with tangy tamarind and mint chutney.

onion pakroa

£4.95

Golden-fried fritter made with shredded onion and spinach, coated in a spiced gram flour batter.

delhi samosa chat

£5.95

A classic street dish featuring samosas filled with spiced potatoes and green peas, topped with chickpeas, mint chutney, and sweet yogurt.

samosa

£3.95

2 pieces. Homemade pastry stuffed with a flavourful masala of potatoes and chickpeas, slow-fried to golden perfection. Served with green chutney and tamarind sauce.

paneer tikka

£6.95

Succulent cubes of Indian cottage cheese marinated with bell peppers and red onions, cooked to perfection in a traditional clay oven.

chinese starters

chilly paneer

£6.95

Indian cottage cheese tossed in a tangy and spicy sauce, perfect for those who love a bit of heat.

vegetable spring roll

£4.95

Crispy deep-fried rolls filled with a chef's special stir-fry of vegetables and spices, served with homemade hot and sweet chili sauce.

sweet and sour aubergine

£5.95

Tender aubergine slices coated and fried, then tossed in a freshly prepared sweet and sour garlic sauce.

gobi manchurian dry

£5.95

Blanched fauliflower florets coated in a flavourful Manchurian sauce, garnished with fresh spring onions.

non-vegetarian starters

sheekh kebab

chicken

£6.45

Ground Chicken marinated with a blend of spices and fresh herbs, skwered, and cooked in the tandoor. Served with a tangy green sauce.

lamb

£7.45

Minced lamb marinated with freshly ground spices, mint, and cloves, skewered and slow-cooked in the tandoor. Served with mint-coriander sauce and salad.

tikka

chicken malai

£6.45

Tender chicken pieces marinated in a homemade masala infused with green cardamom and carom seeds. Serred with honey-mustard sauce.

salmon dill

£9.95

Fresh salmon fillet marinated with hung yoghurt, ginger-garlic paste, mustard, and fresh dill leaves. Served with green sauce and salad.

lamb chops

£8.45

Juicy lamb chops marinated overnight in a chef's special masala, char-grilled to perfection. Served with green chutney and a fresh house salad.

chicken tikka dehlvi

£6.45

A classic Indian tandoor dish featuring chicken marinated in a special tandoori masala, cooked in the tandoor, and served with green chutney and salad.

chicken pakora

£6.45

Lightly marinated chicken pieces coated in a spiced gram flour batter and deep-fried to a golden crips. Flavored witb carom and cumin seeds, served with mint-coriander sauce.

chicken 65

£7.50

A South Indian favourite, chicken fried with a bold blend of ginger, garlic, lemon juice, curry leaves, and a mix of spices.

chicken manchurian

£7.50

A classic Indo-Chinese favourite featuring crispy fried chicken tossed in a rich, tangy, and spicy Manchurian sauce made with soy, garlic, ginger, and a hint of chili.

tandoori wings

£5.95

Juicy chicken wings marinated in tandoori spices and grilled to perfection.

grilled king prawns

£9.95

Marinated king prawns grilled to perfection and finished with a honey-mustard and lemon glaze. Served with harlic chili sauce.

non vegetarian chinese starters

dynamic

Crispy deep-fried prawns or chicken coated in a chef's Chinese-style special batter, served with dynamite sauce and sesame seeds.

chicken

£6.45

prawns

£9.95

chicken lollipops

£6.45

Deep-fried chicken drumsticks served with a zesty hot and sour chili sauce.

chef special platter

vegetarian platter

£10.95

A delightful assortment of onion pakora, aloo tikki, vegetable samosa, and vegetable spring rolls. Served with mint-coriander sauce and tamarind sauce.

non-vegetarian platter

£14.95

A hearty platter featuring lamb chops, chicken tikka, fish tikka, and chicken sheesh kebab. Served with green chutney, peri-peri sauce, and house salad.

spice route combo platter

£22.95

A grand platter with lamb chops, chicken tikka, chicken wings, fish tikka, and chicken and lamb sheesh kebabs.

momo

vegetable momo

Steamed dumplings, a popular Nepali street food, filled with flavourful vegetables, served with a special sauce made combining tomatoes, chili, Szechuan peppercorns, garlic and coriander.

small

£3.95

large

£6.95

chicken momo

Steamed dumplings, a popular Nepali street food, filled with savoury minced chicked, served with a special sauce made combining tomatoes, chili, Szechuan peppercorns, garlic and coriander.

small

£4.45

large

£7.95

vegetarian main course

malai kofta

£9.95

A popular North Indian vegetarian dish consisting of fried potato and paneer balls (koftas) served in a creamy, rich, and spiced gravy.

vegetable jhalfrezi

£9.95

A vibrant mix of vegetables cooked with onions, tomatoes, and bell peppers in a tangy, spiced sauce. This semi-gravy dish is rich in flavour and pairs perfectly with naan or rice.

bombay aloo

£8.95

Garlic-infused potatoes cooked in a rich bhuna masala gravy, tempered with punch puran spices.

paneer makhanwala

£9.95

Fried paneer cubes in a rich, buttery makhani gravy with tomatoes, onions, and a touch of cream.

dal makhano

£9.95

Slow-cooked black lentils and kidney beans in a creamy gravy with ginger, garlic, and aromatic spices. Finished with butter and cream for a velvety texture.

tarka daal

£8.45

Yellow lentils tempered with smoky cumin, garlic, and red chilies, garnished with fresh coriander. A simple yet flavourful dish perfect with rice or bread.

panjabi chana masala

£8.45

Spicy chickpeas cooked in a rich onion-tomato gravy with roasted cumin, coriander, and fenugreek. Garnished with fresh coriander for a hearty and satisfying meal.

non-vegetarian main course

jhalfrezi

Tender chicken breast or lamb pieces cooked in a tangy tomato and bell pepper gravy, spiced with cumin, coriander, and garam masala. Finished with ginger and fresh coriander.

chicken

£10.45

lamb

£11.45

karahi

A rich and aromatic chicken or boneless lamb curry cooked in a traditional karahi (wok) with a base of tomatoes, onions, and green chilies. Flavoured with a blend of ginger, garlic, and chef's special spices, creating a bold and tangy flavor profile.

chicken

£10.45

lamb

£11.45

bhuna

Chicken tikka or boneless lamb simmered in a caramelized onion gracy with crushed peppercorns and fresh spices. Slow-cooked to perfection for a rich and deeply flavourful curry.

chicken

£10.45

lamb

£11.45

chef signature non-veg dishes

chicken tikka masala

£10.95

A classic favorite dish featuring tender chicken tikka pieces marinated in yogurt and spices, cooked in a creamy and tangy tomato-onion gravy, enriched with fresh cream, butter, and a hing of honey, creating a perfect balance of sweetness and spice. Garnished with fresh coriander and ginger.

butter chicken

£10.95

A rich and creamy dish featuring succulent chicken tikka pieces cooked in a velvety tomato-based gravy flavored with fenugreek, ginger, and garlic, and finished with a generous dollop of butter and cream. A touch of honey adds a subtle sweetness.

chicken chettinad

£10.95

A South Indian delicacy featuring chicken cooked in a spicy gravy with curry leaves, peppercorns, and coconut milk. Garished with fresh coriander.

lamb rogan josh

£11.45

Tender lamb cubes simmered in a rich Kashmiri-style gravy with yogurt, caramelized onions, and aromatic spices. Garnished with ginger and fresh coriander.

nalli goast lamb shank

£15.95

Slow-cooked lamb shank in a rich gravy with brown onions, ginger-garlic paste, and whole garam masala. Finished with a touch of sweet kewra water.

goan fish

£12.95

Seared cod cooked in a tangy and spicy Goan-style gravy with red chili paste, vinegar, and coconut milk. A bold and flavourful seafood dish.

prawn jhalfrezi

£13.95

Succulent prawns cooked in a spicy bell pepper and pickle gravy, garnished with ginger and fresh coriander. A Bengali-inspired delicacy.

chinese main course

black beans sauce

Stir-fried in a savory bleack bean sauce with fresh spring onions and a drizzle of sesame oil. A classic Chinese favorite.

vegetable

£8.45

chicken

£9.95

lamb

£10.45

prawns

£11.45

szechuan style

A fiery Szechuan-style dish with a bold blens of chili and garlic, garnished with fresh spring onions and hot chili oil.

vegetable

£8.45

chicken

£9.95

lamb

£10.45

prawns

£11.45

sweet and sour chicken

£10.95

Crispy fried chicken tossed in a tangy sweet-sour sauce with pineapple, bell peppers, and onions. Garnished wilh sesame oil and sping onions.

chilly chicken

£10.95

Spicy fried chicken cooked with diced bell peppers in a hot garlic chili sauce. Garnished wilh fresh sping onions for a refreshing crunch.

noodles

egg noodles

£7.95

chicken noodles

£8.95

prawns noodles

£11.95

rice dum biryani

vegetable biryani

£9.95

chicken biryani

£10.45

lamb biryani

£11.95

prawn biryani

£14.95

Tiger prawns

rice dishes

mushroom pilau

£3.95

steamed rice

£2.95

pilau rice

£3.25

chinese rice

egg fried rice

£6.95

chicken fried rice

£7.95

veg fried rice

£6.95

sambal fried rice

£9.95

Chef's special fried rice with tiger prawns, mixed vegetab;es, and a touch of egg.

sea food fried rice

£9.95

breads

naan

plain

£2.45

butter

£2.95

garlic coriander

£2.75

cheese

£3.50

peshwari

£3.95

paratha

lachchha

£2.95

aloo

£3.95

Stuffed spicy potato with wheat dough, round in shape and cooked in a tandoor till light colour.

roti

£1.95

salad selection

house green salad

£2.95

A fresh mix of seasonal vegetables.

chicken tikka salad

£5.95

Grilled chicken tikka served with a mix of crunchy vegetab;es and salad leaves, tossed in a trio of chutneys.

chinese chicken salad

£5.95

Crispy fried chicken served with marinated vegetables and tangy CHinese dressing of soy, garlic, honey, and vinegar.